“Indiana is a Midwest leader in job creation because companies like Monogram Foods and ACC Climate Control are confident in our state and in our workforce,” said Governor Mike Pence. “By building one of the nation’s top business climates, companies are moving forward with their plans to expand and create new jobs, making Indiana a state that works.”
Monogram Foods, a Memphis, Tennessee-based manufacturer and marketer of value-added meats including hot dogs, corn dogs, precooked bacon and smoked sausages, will invest $13 million to renovate and equip its 104,000-square-foot facility in Bristol, where it processes and packages corn dogs that are sold nationally.
“Monogram Foods’ decision to expand their production facilities here in Bristol will be an asset to our community. The Bristol Town Council strives to work with our business community to aid in their success. With the proximity to Interstate 80/90 and the railroad, Bristol and Elkhart County have the ability and locations to avail new and existing companies to prosper. We look forward to a long and successful partnership with Monogram Foods,” said Cathy Burke, president of the Bristol Town Council.
Processing corn dogs primarily under store brands, the company plans to add a production line in Bristol, which will produce mini corn dogs. Along with additional equipment and facility efficiency enhancements, the company anticipates converting office space to production space. With construction already underway, Monogram Foods has already begun hiring, with plans to create up to 75 new jobs by 2018 to grow its current workforce of more than 200 Hoosiers. Interested applicants may apply at www.monogramfoods.com/careers.
“We are so proud of the Bristol workforce. All of the team members exhibit a consistently strong work ethic and dedication to food safety and quality products,” said Karl Schledwitz, chief executive officer of Monogram Foods.
About Monogram Foods
Since its formation a decade ago through the purchase of King Cotton and Circle B brand meats from Sara Lee Corporation, Memphis, Tennessee-based Monogram Foods has grown from six associates and two regional smoked meat brands to five BRC-A rated manufacturing plants in five states powered by over 1,400 dedicated team members shipping top quality food products to points of distribution all over North America. Today, Monogram Foods manufactures and distributes brands that include Wild Bill’s, O’Brien’s, Trail’s Best, Hannah’s, Bull’s and licensed brands Bass Pro Shop’s Uncle Buck’s, Johnsonville and Butterball. Monogram Foods also produces a wide variety of private-label brand meat snacks, smoked meats, corndogs and pre-cooked bacon for strategic partners throughout the nation.